It was nice to get away and relax a little. I must admit that it was not as "glamorous" as the fishing I am used to. I loved my new kind of fishing though! I filleted up those two trout and cooked them for lunch yesterday! Their meat was pink, as opposed to the white meat one might be used to in farm raised trout in California. Somebody told me that here in Chile they don't farm raise fish for lakes. Everybody loved the trout (I say everybody because we had Eduardo over). I coated the bottom of a casserole dish with olive oil, salted and peppered the fish, and then covered them with lemon slices, zucchini tomato, a frozen veggie mix, and butter. 20 minutes in the oven and voila!
I should just know by now how beautiful Patagonia is, but everytime I see a new picture of the landscape I am amazed at its beauty.
ReplyDeleteIt's even more beautiful in person; hint, hint ; )
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